SMALL PLATES
Grilled Artichoke, Pesto Marinated, Garlic Balsamic Aioli, Meyer Lemon – 13.
Grilled Prawns, Garlic Aioli, Baby Arugala – 10.
Grilled Shrimp Stuffed Peppers, Queso Fresco, Goat Cheese, Bacon, Chipotle Lime Aioli – 9.
House Made Turkey Chili Cheese Fries – 9.
Fresh Made Chips with Roasted Tomato Salsa – 4.50
Fried Green Tomatoes, Chili Herb Aioli – 5.
White Bean Hummus, House Made Corn Chips and Basil Oil – 6.50
Beer Battered Onion Rings, Point Reyes Blue Cheese Dip – 4.50
Sweet Potato Fries, Cojita Cheese and House Made Chipotle Ketchup – 5.
Truffle Parmesan Fries – 5.
Classic French Fries – 3.50
Marinated Olives – 3.50
SOUPS
All Soups Made In House Daily
Turkey Chili – 5.
Soup of the Day – 6.
SALADS
Chicken, Steak, or Tuna Substitutes Available. Pricing Ask Server.
Mixed Greens and Caesar Salad also Available. Ask Server.
Warm Curry Chicken Salad – 13.
Cardamom Roasted Chicken, Cucumbers, Fresh Basil, Fresh Cilantro, Green Onion, Toasted Almonds, Goat Cheese, Dried Cranberries, Crispy Curry Onions, Curry Vinaigrette.
Blackened Rare Ahi Salad – MKT
Chopped Cabbage, Corn, Cilantro, Carrots, Baby Arugala and Ginger Wasabi Dressing.
Chopped Fried Chicken Salad – 13.
Panko Crusted Chicken Breast, Romaine Hearts, Bacon, Tomato, Avocado, Parmesan, Hardboiled Egg, House Made 1000 Island Dressing.
Spanish Style Roasted Chicken
Salad – 12.
Romaine, Shredded Cabbage, Avocado, Sweet Corn, Goat Cheese, Almonds, Medjool Dates, Peanuts Smokey Tomato Vinaigrette.
BBQ Salmon Salad – 14.
Romaine Hearts, Mixed Greens, Roasted Corn, Red Bell Peppers, Cilantro Buttermilk Dressing, BBQ Sauce, Topped with Crunchy Tortilla Strips.
Ribeye Thai Beef Salad – 14.
Marinated Ribeye, Lemon Grass, Basil, Cilantro, Mint, Mixed Greens, Carrots, Daikon, Garlic Lime Ginger Dressing, Crispy
Onions, Drizzled Red Pepper Roulli.
Warm Goat Cheese Salad – 12.
Panko and Almond Crusted Goat Cheese, Sweet Red Wine Gastrique, Basil Oil and Arugala.
Ceviche De Mariscos – 13.
Red Snapper, Gulf Shrimp, Bay Scallops, Japanese Cucumber, Red Onion, Tomato, Cilantro, Sweet Red Pepper, Yuzu, Lemon, Pico Jalapenos (not hot), and fresh Tortilla Chips.
HOT CHOW
Shredded Ribeye Burrito – 14.
Black Beans, Spanish Rice, Ranchero Sauce, Mexican Crème, Pico De Gallo, and Avocado.
Baja Style Fish Tacos – 12.
Grilled Local Mahi Mahi with Shredded Cabbage, Cotija Cheese, Salsa Fresca, Creamy Chili sauce, Vegetarian Black Beans and Lime.
Smokey Grilled Shrimp Tacos – 14.
Shredded Cabbage, Cotija Cheese, Salsa Fresca, Creamy Chili sauce, Vegetarian Black Beans and Lime.
Crispy Beef Tacos – 12.
Shredded Ribeye, Salsa Fresca, Cotija Cheese, Lettuce, Side of Black Beans.
The Three Amigos – 16.
3 Enchiladas: Ribeye, Smokey Tomato Sauce – Braised Pork, Green Sauce – Roasted Chicken, Mole; Pico De Gallo, Crema, Avocado, Cotija Cheese, Side Salad Cilantro Dressing.
Vegetarian Tostada – 10.
Black Beans, Shredded Cabbage, Cotija Cheese, Sour Cream, Guacamole and Salsa Macho.
Shrimp and Scallop Paella with
Sweet Corn – 16.
Chorizo, Smoked Ham, Poblanos, Red Bells, Onion, Lime Cream, Au Gratin with Panko and Cotija Cheese.
Five Cheese Mac “N” Cheese – 11.50
Topped with Herb Croutons and Lots of Love.
Truffle Mac “N” Cheese – 13.50
Oyster Mushrooms, Bacon and Truffle Oil.
(And of Course a Lot of Love)
6 oz Hanger Steak – 17.
Angus Choice , Rogue Smokey Blue Cheese, Arugula Salad, Beer Battered Onion Rings and House Made Steak Sauce.
Herb Roasted Half Chicken – 14.
Semi Boneless, Tomato, Farmers Market Cucumber, Olive, Red Onion, and French Goat Cheese Salad.
Ancho and Coffee Crusted 5 oz. Petite Filet – 18.
w/Shrimp and Spinach Enchilada, Mixed Greens with Cilantro Buttermilk Dressing.
Today’s Fresh Fish – MKT.
Ask Your Server about Preparation.
SANDWICHES: HOT AND COLD
All Sandwiches Served with Side Greens or Caesar Salad
(For Burgers: choice of Munster, Swiss, Cheddar or Blue Cheese)
French Dip – 13.
Herb & Sea Salt Rubbed Prime Ribeye, Pan Drip Ajus, Horseradish Cream, Served on a Toasted Brioche Bun.
BLTA – 9.00
Applewood Smoked Bacon, Tomato, Baby Greens, Avocado, Honey Mustard, Blue Cheese Aioli, Served on a Toasted Brioche Bun.
Reuben – 11.
House Made Corned Beef, Imported Swiss, 1000 Island Dressing, Red Cabbage Kraut, Served on Grilled Sour Dough.
Line Caught White Albacore Tuna
Whole – 9.00 Half – 7.50
Mixed Greens, Roma Tomatoes, Fennel, Flat Leaf Parsley, Served on Choice of Wheat or Sour Dough.
Grilled Cheese Combo – 10.
Tillamook Cheddar and Muenster Cheeses, Avocado, Tomato, Your Choice of Soup or Salad.
Albacore Tuna Melt – 10.
Line Caught Tuna Salad, Three Cheeses, Grilled on Sour Dough.
Media Noche Cubano – 10.
Slow Roasted Pork Loin, Smoked Ham, Imported Swiss, House Made Pickles and Spicy Mustard.
Pan Seared Salmon Sandwich – 13.
Grilled Asparagus. Shaved Red Onion, Tarragon Caper Aioli, Roma Tomatoes, Served on a Toasted Brioche Bun.
Grilled Meatloaf Sandwich – 14.
Caramelized Onions, Whole Grain Mustard Aioli, Organic Monterey Jack Cheese,
Smoked Jalapeno Ketchup, Baby Arugula on Country French.
Smokey Grilled Chicken Sandwich – 12.
Swiss Cheese, Bacon, Avocado, Baby Greens, Smokey Ranch, Mustard Seed Aioli, on a Brioche Bun.
#1 Ahi Burger – MKT.
Chili Aioli, Roma Tomatoes, Ginger Wasabi Slaw, Served on a Toasted Brioche Bun.
Chow Club – 12.
Daniel’s Ham, Herb Roasted Turkey, Bacon, Avocado, Tomatoes, Blue Cheese Aioli, Served on a Toasted Brioche Bun.
Bajio Style BBQ Pulled Pork Sandwich – 12.
Sweet and Spicy Slaw, Whole Grain Mustard Aioli, Manchego Cheese,Toasted Brioche Bun, Side Salad.
The Chow Burger – 10.
Grass Fed Chuck Patty, Tomato, Shaved Red Onions, Arugula, Pepperjack Cheese, Mustard Aioli, Chipotle Ketchup, Toasted Brioche Bun.
Ground Turkey Burger – 10.
Shredded Lettuce, Tomato, Caramelized Onions, House Made Pickles and 1000 Island Dressing, Choice of Cheese, Served on a Toasted Brioche Bun.
Chow BBQ Burger – 12.
Grass Fed Chuck Patty, House Made BBQ sauce, Smoked Gouda, Crispy Onions, Mayo, Shredded Lettuce, Tomatoes, Bacon, Served on a Toasted Brioche Bun.
DESSERTS
Desserts Made Fresh Daily
Traditional Flan – 8.
Strawberries and Powdered Sugar
Banana Chocolate Chip
Bread Pudding – 8.
Fresh Caramel Sauce, Fresh Whipped Cream, and Powdered Sugar.
Choco Taco – 8.
Fresh Sugar and Cinnamon Tortilla, Stuffed with Chocolate Chip Ice Cream,
and Drizzled with Fresh Chocolate and Caramel Sauce.
Francisco’s Cheesecake – 8.
Berry Compote, Powdered Sugar and a Lot of Love.
Lemon Cookie Cake – 8.
Not too Sweet, House Made Lemon Curd and Fresh Berries.
Petite Chocolate Cake – 8.
House Made Lemon Curd, Raspberries.