Costa Mesa All Day Menu

SMALL PLATES

Grilled  Prawns, Garlic Aioli, Baby Arugula – 12.
Grilled Shrimp Stuffed Peppers, Queso Fresco, Goat Cheese, Bacon, Chipotle Lime Aioli – 9.
House Made Turkey Chili Cheese Fries – 9.
Fresh Made Chips with Roasted Tomato Salsa – 4.50
Fried Green Tomatoes, Chili Herb Aioli – 5.
White Bean Hummus, House Made Corn Chips and Basil Oil – 6.50
Beer Battered Onion Rings, Point Reyes Blue Cheese Dip – 6.50
Sweet Potato Fries, Cojita Cheese and House Made Chipotle Ketchup – 5.50
Cheesy Tots – Five Cheese Fondue, Bacon, Green Onion, Chili Aioli and Ketchup – 7.50
Truffle Parmesan Fries – 6.
Classic French Fries – 5.

SOUPS

All Soups Made In House Daily

Turkey Chili - Bowl – 5. / Cup – 3.50
with Cheese & Sour Cream
Soup of the Day
– Bowl – 6. / Cup – 4.

 

SALADS

Chicken, Steak, or Tuna Substitutes Available.  Pricing Ask Server.
Mixed Greens and Caesar Salad also Available.  Ask Server.

Citrus Marinated Shrimp Ceviche – 12.50
Tomato, Cilantro, Cucumber, Bed of Purple and Green Cabbage, Chili Aioli, House Made Tostada, Avocado and Cholula.

Warm Curry Chicken Salad – 13.
Cardamom Roasted Chicken, Cucumbers, Fresh Basil, Fresh Cilantro, Green Onion, Toasted Almonds, Goat Cheese, Dried Cranberries, Crispy Curry Onions, Curry Vinaigrette.

Blackened Rare Ahi Salad – MKT
Chopped Cabbage, Corn, Cilantro, Carrots, Baby Arugala and Ginger Wasabi Dressing.

Chopped Fried Chicken Salad – 13.
Panko Crusted Chicken Breast, Romaine Hearts, Bacon, Tomato, Avocado, Parmesan, Hardboiled Egg, House Made 1000 Island Dressing.

Spanish Style Roasted Chicken
Salad
– 12.

Romaine, Shredded Cabbage, Avocado, Sweet Corn, Goat Cheese, Almonds, Medjool Dates, Peanuts Smokey Tomato Vinaigrette.

BBQ Salmon Salad – 14.
Romaine Hearts, Mixed Greens, Roasted Corn, Red Bell Peppers, Cilantro Buttermilk Dressing, BBQ Sauce, Topped with Crunchy Tortilla Strips.

Ribeye Thai Beef Salad – 14.
Marinated Ribeye, Lemon Grass, Basil, Cilantro, Mint, Mixed Greens, Carrots, Daikon, Garlic Lime Ginger Dressing, Crispy
Onions, Drizzled Red Pepper Roulli.

Warm Goat Cheese Salad – 12.
Panko and Almond Crusted Goat Cheese, Sweet Red Wine Gastrique, Basil Oil and Arugala.

Di Stefano Burrata Caprese - 13.
Heirloom Tomatoes, Shaved Red Onions, Fresh Basil, Dry Cured Olives, Red Wine Gastrique, Pesto Oil.

Berry and Brie Salad - 12.
Fresh Blackberries, Blueberries, Strawberries, Triple Cream Brie, Shaved Rhubarb, Roasted Marcona Almonds, Shaved Red Onion, Mixed Greens, Garlic Crostini, Red Wine Gastrique Drizzle, Lavender Honey Vinaigrette. Add Chicken 5. 

 

HOT CHOW

Shredded Ribeye Burrito – 14.
Black Beans, Spanish Rice, Ranchero Sauce, Mexican Crème, Pico De Gallo, and Avocado.

Baja Style Fish Tacos – 12.
Grilled Local Mahi Mahi with Shredded Cabbage, Cotija Cheese, Salsa Fresca, Creamy Chili sauce, Vegetarian Black Beans and Lime.

Smokey Grilled Shrimp Tacos – 14.
Shredded Cabbage, Cotija Cheese, Salsa Fresca, Creamy Chili sauce, Vegetarian Black Beans and Lime.

Crispy Beef Tacos – 12.
Shredded Ribeye, Salsa Fresca, Cotija Cheese, Lettuce, Side of Black Beans.

The Three Amigos – 16.
3 Enchiladas: Ribeye, Smokey Tomato Sauce – Braised Pork, Green Sauce – Roasted Chicken, Mole; Pico De Gallo, Crema, Avocado, Cotija Cheese, Side Salad Cilantro Dressing.

Vegetarian Tostada – 10.
Black Beans, Shredded Cabbage, Cotija Cheese, Sour Cream, Guacamole and Salsa Macho.

Shrimp and Scallop Paella with
Sweet Corn
– 16.

Chorizo, Smoked Ham, Poblanos, Red Bells, Onion, Lime Cream, Au Gratin with Panko and Cotija Cheese.

Five Cheese Mac “N” Cheese – 11.50
Topped with Herb Croutons and Lots of Love.

Truffle Mac “N” Cheese – 13.50
Oyster Mushrooms, Bacon and Truffle Oil.
(And of Course a Lot of Love)

6 oz Hanger Steak – 17.
Angus Choice , Rogue Smokey Blue Cheese, Arugula Salad, Beer Battered Onion Rings and House Made Steak Sauce.

Herb Roasted Half Chicken – 14.
Semi Boneless, Tomato, Farmers Market Cucumber, Olive, Red Onion, and French Goat Cheese Salad.

Ancho and Coffee Crusted 5 oz. Petite Filet – 18.
w/Shrimp and Spinach Enchilada, Mixed Greens with Cilantro Buttermilk Dressing.

Today’s Fresh Fish – MKT.
Ask Your Server about Preparation.

SANDWICHES: HOT AND COLD

All Sandwiches Served with Side Greens or Caesar Salad
(For Burgers: choice of Munster, Swiss, Cheddar or Blue Cheese)

Chow Patty Melt (aka The Redemption Melt) – 14.
8 oz Sterling Ground Chuck Patty, Worcestershire Caramelized Onions, House Made Whole Mustard Alouette, House Made Picked Peppers Relish, Muenster, Imported Swiss, Garlic Parm Encrusted White Bread, Fries.

French Dip – 13.
Herb & Sea Salt Rubbed Prime Ribeye, Pan Drip Ajus, Horseradish Cream, Served on a Toasted Brioche French Roll.

Braised Short Rib Sloppy Joe - 13.
Sharp Provolone, Garlic Rosemary Aioli, Micro Greens.

Teri 2.0 Burger – 13.
Sterling Beef Patty, House Made Teriyaki, Red Onion, Tomato, Swiss, Shredded Lettuce, Avocado, 1000 Island, Toasted Brioche Bun.

BLTA – 9.00
Applewood Smoked Bacon, Tomato, Baby Greens, Avocado, Honey Mustard, Blue Cheese Aioli, Served on a Toasted Brioche Bun.

Reuben – 11.
House Made Corned Beef, Imported Swiss, 1000 Island Dressing, Red Cabbage Kraut, Served on Grilled Sour Dough.

Line Caught White Albacore Tuna
Whole – 9.00  Half – 7.50
Mixed Greens, Roma Tomatoes, Fennel, Flat Leaf Parsley, Served on Choice of Wheat or Sour Dough.

Simple Grilled Cheese – 10.
Tillamook Cheddar, Imported Swiss, Muenster, Parmesan Encrusted Texas Toast, and Your Choice of Soup or Salad. *Add Avocado and Tomato $2.

Albacore Tuna Melt – 10.
Line Caught Tuna Salad, Three Cheeses, Grilled on Sour Dough.

Media Noche Cubano – 10.
Slow Roasted Pork Loin, Smoked Ham, Imported Swiss, House Made Pickles and Spicy Mustard.

Pan Seared Salmon Sandwich – 13.
Grilled Asparagus. Shaved Red Onion, Tarragon Caper Aioli, Roma Tomatoes, Served on a Toasted Brioche Bun.

Smokey Grilled Chicken Sandwich – 12.
Swiss Cheese, Bacon, Avocado, Baby Greens, Smokey Ranch, Mustard Seed Aioli, on a Brioche Bun.

#1 Ahi Burger – MKT.
Chili Aioli, Roma Tomatoes, Ginger Wasabi Slaw, Served on a Toasted Brioche Bun.

Chow Club – 12.
Daniel’s Ham, Herb Roasted Turkey, Bacon, Avocado, Tomatoes, Blue Cheese Aioli, Served on a Toasted Brioche Bun.

Bajio Style BBQ Pulled Pork Sandwich – 12.
Sweet and Spicy Slaw, Whole Grain Mustard Aioli, Manchego Cheese,Toasted Brioche Bun, Side Salad.

The Chow Burger – 12.
Grass Fed Chuck Patty, Tomato, Shaved Red Onions, Arugula, Pepperjack Cheese, Mustard Aioli, Chipotle Ketchup, Toasted Brioche Bun.

Ground Turkey Burger – 10.
Shredded Lettuce, Tomato, Caramelized Onions, House Made Pickles and 1000 Island Dressing, Choice of Cheese, Served on a Toasted Brioche Bun.

Chow BBQ Burger – 13.
Grass Fed Chuck Patty, House Made BBQ sauce, Smoked Gouda, Crispy Onions, Mayo, Shredded Lettuce, Tomatoes, Bacon, Served on a Toasted Brioche Bun.

 

DESSERTS

Desserts Made Fresh Daily

Traditional Flan – 8.
Strawberries and Powdered Sugar

Banana Chocolate Chip
Bread Pudding – 8.
Fresh Caramel Sauce, Fresh Whipped Cream, and Powdered Sugar.

Choco Taco – 8.
Fresh Sugar and Cinnamon Tortilla, Stuffed with Chocolate Chip Ice Cream,
and Drizzled with Fresh Chocolate and Caramel Sauce.

Chow Cheesecake – 8.
Berry Compote, Powdered Sugar and a Lot of Love.

Lemon Cookie Cake – 8.
Not too Sweet, House Made Lemon Curd and Fresh Berries.