Costa Mesa Beer & Wine

WHITES

Segura Viudas Cava – 8/28
Penedes, Spain NV
Perfect as an aperitif or in a mimosa.  Bright, fresh and a smooth long finish.    

Burgans Albarino – 9/32
Rias Baixas, Spain 2011
Loads of tropical fruit, white peach, honeysuckle and apricot notes along with medium body and a fresh, lively style.

Emmolo Sauvignon Blanc – 9/34
Napa Valley 2011
Lemongrass, hints of passion fruit, melon, apricot and nicely woven minerality throughout. Crisp, clean; yet nicely textured.

Matua Sauvignon Blanc – 9/32
New Zealand 2011
Light green in color, citrus and lemon fruits dominate the nose.

Collio Pinot Grigio – 8/28
Friuli, Italy 2010
Juicy, ripe, crowd-pleasing flavor and texture with some melon notes, a touch of grapefruit and some lovely balancing acidity.

Kunde Chardonnay – 9/32
Sonoma 2009
Pear and juicy stone fruits ending with apple spice and oak.

Darcie Kent Chardonnay – 10/35
California 2009
This award winning wine displays crisp and vibrant characters with a long, creamy, full finish.

REDS

Different Drummer Pinot Noir – 9/32
California 2011
Medium-bodied, aromatic, strawberry and cherry undertone.

Toad Hollow Pinot Noir – 10/35
Russian River Valley 2009
Aged in French and American Oak, this wine is smooth, supple and satiny.

Stone Cap Merlot – 8/28
Washington 2009
Velvety with flavors of red berry, cherry and notes of mocha.

Red Knot Cabernet Sauvignon – 9/32
Australia 2011
Deep colour, and showing blackberry and sea salt on the bouquet; juicy but medium bodied.

Forefront Cabernet Sauvignon–11/38
Napa Valley 2010
A very dark red wine, with soft tannins that engage your palate and produce a rich flavor of dark cherry on the finish.

Argento Malbec – 8/28
Argentina 2008
Blackberry and black currant fruit is complimented with a touch of sweet spice and ripe velvety tannins.

Layer Cake (Zinfandel) – 10/35
Italy 2008
Black fruit, spice and white pepper, jammy black cherries, plums, truffles and espresso.

 

SPECIALTY MIMOSAS – 8.

El Corazon Mimosa
Segura Viudas, Passion fruit, Pomegranate, Blood Orange melange.

Eat Chow Mimosa
Segura Viudas, Fresh Squeezed OJ

Lemon/Strawberry Mimosa
Segura Viudas, Strawberry, Lemonade.

Peach Bellini
Segura Viudas and White Peach Puree.

Mango Bellini
Segura Viudas and Fresh Mango Puree.

BEERS

Lost Coast Great White Ale – 6.
Eureka, CA
American white ale, crisp and refreshing with citrus and coriander notes.

Franziskaner Hefeweisse – 6.
Munich, Germany
German hefeweissen, light but flavorful with banana and cloves on the nose.

Stella Artois –  6.
Leeven, Belguim
European pale lager, dry and clean with subtle flavor and light bitterness.

Einstok Icelandic White Ale – 7.
Akureyri, Iceland
A Belgium White, brewed with pure Icelandic water, clean, crisp, oats, citrus and spice, refreshing finish.

Bear Republic Racer 5 IPA – 6.
Cloverdale, CA
Excellent west-coast style IPA. Hop flavor and aroma is strong and delicious without being a ridiculous hop bomb.

Flying Dog Doggie Pale Ale –  6.
Fredrick, MD
American pale ale, copper in color and refreshingly bitter.

Hitachino Belgian White Ale – 7.50
Naka, Japan
Hazy yellow, spicy notes of coriander, nutmeg and ginger along with lemon and orange citrus flavor. Chef’s favorite!

Anderson Valley Boont Amber – 6.
Boonville, CA
American amber ale, medium bodied and bitter with light flavor of caramel malt.

Hofbrau Original –  6.
Munich, Germany
Munich helles lager. Bright and easy drinking with balanced hops and malt.

Great Divide Hades – 6.
Denver, CO
Belgian-Style golden ale, noticeable hops and medium malt character create a well balanced crispy ale.

Lost Coast Downtown Brown – 6.
Eureka, CA
English Style Brown Ale, malty and slightly sweet with dry nutty character.

Stone IPA – 7.
San Diego, CA
True IPA, highly hopped and high in alcohol, Medium malt.

Modelo Especial – 6.
Monterey, Mexico
American lager, light bodied and pale.  Easy to drink, low on hops and malt.

Great Divide Yeti Imperial Stout – 7.
Denver, CO
This is an onslaught of the senses! It starts with big roasty malt flavor that gives way to rich caramel & toffee notes.

NOT JUST FOR BREAKFAST BEERS

Stiegl “Radler” Shandy – 7.
Lightly sweet and endlessly refreshing- light hops flavor of beer blended with tart & sweet flavors of lemonade.

Hitachino Nest Beer Espresso Stout – 7.50
Inky & dark, flavors of caramel, roasted malts, cocao, chocolate, vanilla and of course…espresso.

 

SHOCHU COCKTAILS – 8

Shochu Greyhound
Shochu, Texas ruby grapefruit, twist of lime. 

Shochu Screwdriver
Shochu, Fresh Squeezed OJ, twist of lime.

Shochu Bloody Mary
Shochu, House made Bloody Mary Mix, twist of lime.