Costa Mesa Breakfast Menu

CEREAL AND FRUIT

Swiss Style Mueslix – 4.25
Oats, Sliced Almonds, Honey and Low Fat Milk 

Steel Cut Oatmeal – 4.
Steamed Milk and Brown Sugar

Fresh Fruit Bowl or Cup – MKT.
Fresh Fruit For Cereals add – 2.
Add Fresh Berries (Not Bowl or Cup) – 2.75
Greek Yogurt – add 2.

 

GRIDDLE

Served with Maple Syrup and Butter.  Side of Bacon/Sausage - 2.75 

Buttermilk Haute Cakes – 8.25
Add Blueberries – 1.50,  Add Chocolate Chips – 1.

French Toast – 8.50
Le Guenn’s French Baguette, Blackberry Compote 

Lemon Marscapone French Toast   11.
Almond Encrusted Baguette, Mascarpone Cheese, Fresh Lemon Curd, Fresh Berries, Sweet Red Wine Gastrique.

 

EGGS AND CHOW

*Served with Toast and Crispy Breakfast Potatoes
Sub Egg Whites – 2.  Sub Sautéed Vegetables – 3.  Side of Bacon/Sausage - 2.75 

The “Fried Egg” – 11.
Two Fried Eggs, Imported Prosciutto, Fresh Mozzarella, Grilled Baguette, Light Tomato Essence, Truffle Oil and Lemon Tossed Arugula.   

Chow Benedict – 11.
Two Poached Eggs, Toasted Country French Bread, Smoked Ham, Tomato, Avocado and Hollandaise Sauce.

Chow Salmon Plate – 13.
Two Eggs Your Style, House Cured Salmon, Chive and Dill Cream Cheese with Toasted Baguette.

*The Classic – 8.75
Two Eggs Your Way, Bacon or Sausage.

*Breakfast BLTA – 9.25
Fried Eggs, Applewood Smoked Bacon, Tomato, Baby Greens, Avocado and Chipotle Aioli, Toasted Brioche Bun.

*Breakfast Sandwich – 9.25
Scrambled Eggs, Ham or Bacon, Cheddar, Tomato, Chipotle Aioli, Avocado, Choice of Bread.

Chow Combo – 9.75
Two Eggs Made Your Way, Two Haute Cakes or French Toast, Bacon or Sausage.

Spinach and Egg White Combo – 9.75
Scrambled with a Bowl of Oatmeal, Fruit and Salsa.

*House Made Turkey Chili Omelette – 9.50
Cheddar, Chives, Sour Cream.

*Amy’s Egg White Omelette – 9.50
Tomatoes, Mushrooms, Caramelized, Onion, Spinach, Goat Cheese and Avocado.

MEXICAN CHOW

Sub Sauteed Vegetables – 3.  Side of Bacon/Sausage - 2.75 

Eric’s Breakfast Enchiladas – 12.
Eggs, Caramelized Onion, Tomato, Peppers, Fresh Queso Fresco, Green Sauce and Smokey Charred Tomato Salsa, with Avocado, Pico De Gallo, and Cojita Cheese, Black Beans.

Breakfast Carnitas Tacos – 12.
Scrambled Eggs, Braised Bajio Style Smoked Pork, Blueberry Basil Habañero Salsa, Avocado, Cojita Cheese, Mexican Crème, Flour Tortillas, Cup of Black Beans.

Huevos Rancheros – 9.50
Two Eggs Over Easy, Black Beans, Warm El Toro Bravo Corn Tortillas, Avocado, Ranchero Sauce and Cotija Cheese.

Breakfast Burrito – 9.
Scrambled Eggs, Chorizo, Onions, Potatoes, Cheddar, Guacamole and Salsa.

Egg White Burrito – 10.
Scrambled Egg Whites, Spinach, Cheddar, Guacamole and Salsa Fresca.

Chilaquiles – 9.50
Two Eggs over Medium, El Toro Bravo Chips, Smokey Charred Tomato Salsa, Queso Fresca, Guacamole and Crèma.

Chorizo Scramble – 9.
Scrambled Eggs, House Made Chorizo, Cheddar Cheese, Tortillas.

Breakfast Quesadilla – 10.50
Two Eggs Over Easy, Sierra Nevada Monterey Jack, Pobalanos, Sweet Corn, Shallots, Cilantro, Crème, Cotija, Salsa Verde.

Gringo Burrito – 9.
Scrambled Eggs, Bacon or Sausage, Potatoes, Tomato, Cheddar, Guacamole and Salsa Fresca.

Egg White Mole Burrito – 12.
Egg Whites, Spinach, Cheddar Cheese, Topped with Francisco’s Wife’s Home Made Mole, Pico De Gallo and Avocado.

 

SCRAMBLES

Served with Toast and Crispy Breakfast Potatoes.
Sub Egg Whites 2.  Sub Vegetables 3.   Side of Bacon/Sausage - 2.75 

American Scramble – 9.75
Avocado, Applewood Smoked Bacon, Tomato and Cheddar.

Spinach and Wild Mushroom
Scramble
– 9.50

French Goat Cheese, Caramelized Onions

Feta Tomato Scramble – 9.50
Oven Roasted Tomato, French Feta, Basil, and Spinach.