Costa Mesa Specials


The “a.m.” Burger – 12.
Grass Fed Chuck Patty, Fried Medium Egg, Crispy Onions, Cheddar Cheese, Hollandaise Sauce, Applewood Smoked Bacon, Chipotle Aioli, Tomato, Avocado with Breakfast Potatoes.

Breakfast Salad –  9.
Multi Grain Toast, Goat Cheese, Avocado, Arugula, Two Poached Eggs, Pesto, Sriracha Drizzle.
(Chow Suggestion: Add Smoked Salmon! $6)



Miso Scallops - 11.50.
Two Miso Glazed Seared Scallops, Avocado Lime Puree, Gochujang Aioli, Egg Roll Chip, Wasabi Micro Greens, Lime. 



Berry Brie Salad  - 12.
Fresh Blackberries, Blueberries, Strawberries, Triple Cream Brie, Shaved Rhubarb, Roasted Marcona Almonds, Shaved Red Onion, Mixed Greens, Garlic Crostini, Red Wine Gastrique Drizzle, Lavender Honey Vinaigrette. Add Chicken 5. 




Fig & Brie Panini - 12.
Mission Figs, Brie, Goat Cheese, Honey, Arugula, Caramelized Onions, Baguette, Mixed Greens Salad.

Ancho Chile Chicken Tacos – 12.
Garlic Citrus Slaw, Feta, Roasted Jalapenos, Sweet Mexican Crème, Avocado, Cholula, Corn Tortillas, Side Black Beans.




Abita Amber – Louisiana – 7.
A Munich style lager. Smooth, malty, slightly caramel flavor and a rich amber color.

Layer Cake Cabernet Sauvignon - 10/35.
2011 California
Rich, creamy layered texture, powerful structure. Flavors of chocolate and espresso continue through the long, lingering finish.

The Perfect Red Sangria – 8.
Cava, Red Wine, Black Berries, Blueberries.