The “a.m.” Burger – 12.
Grass Fed Chuck Patty, Fried Medium Egg, Crispy Onions, Cheddar Cheese, Hollandaise Sauce, Applewood Smoked Bacon, Chipotle Aioli, Tomato, Avocado with Breakfast Potatoes.
Breakfast Salad – 9.
Multi Grain Toast, Goat Cheese, Avocado, Arugula, Two Poached Eggs, Pesto, Sriracha Drizzle.
(Chow Suggestion: Add Smoked Salmon! $6)
Miso Scallops - 11.50.
Two Miso Glazed Seared Scallops, Avocado Lime Puree, Gochujang Aioli, Egg Roll Chip, Wasabi Micro Greens, Lime.
Barbequed Duck Enchiladas - 16.
Peppers, Onion, Tomatillo Sauce Verde, Cherry Shallot Mint Salsa, Mixed Greens Salad.
Summer BBQ Chicken - 14.
Dry Rubbed Memphis Style BBQ Chicken, Smokey Red Potato Salad, Grilled Corn.
Grilled Swordfish - 18.
Herb Marinated, Pommes Frites, Baby Arugula Tomato Salad.
Saint Archer, Blonde Ale – San Diego -7.
Brilliantly balanced, bright, refreshing, craft brew.
Shannon Ranch Barbera – Lake County 2010 -12/42.
Blackberry, ripe cherries, spice, full body, rich, well balanced, lush, velvety finish.
Tolosa Rose, Edna Valley – 2013 - 9/32.
Apple and citrus, soft tannins, underlying spice, perfect for lunch, brunch or dinner.
The Perfect Red Sangria – 8.
Cava, Red Wine, Black Berries, Blueberries.