BREAKFAST

The “a.m.” Burger – 12.
Beef Patty, Fried Medium Egg, Crispy Onions, Cheddar Cheese, Hollandaise Sauce, Applewood Smoked Bacon, Chipotle Aioli, Tomato, Avocado with Breakfast Potatoes.

Breakfast Salad –  9.
Multi Grain Toast, Goat Cheese, Avocado, Arugula, Two Poached Eggs, Pesto, Sriracha Drizzle.
(Chow Suggestion: Add Smoked Salmon! $6)

APPETIZERS

Cheesy Tots – 7.
Five Cheese Fondue, Bacon, Green Onion, Chili Aioli and Ketchup.

SALADS

Citrus Marinated Shrimp Ceviche – 12.50
Tomato, Cilantro, Cucumber, Bed of Purple and Green Cabbage, Chili Aioli, House Made Tostada, Avocado and Cholula.

ENTRÉES

Hot Turkey Pastrami - 13.
House Made Turkey Pastrami, Swiss, Creamy Three Mustard Jalapeno Slaw, Cotija, Toasted Brioche. Sweet Potato Fries.

Braised Short Rib Sloppy Joe - 13.
Sharp Provolone, Garlic Rosemary Aioli, Micro Greens, Tater Tots.

DRINK SPECIALS

The Perfect Red Sangria - 8.
Prosseco, Red Wine, Black Berries, Blueberries, Fresh Mint.