Costa Mesa Specials


BBQ Pulled Pork Benedict – 13.
Two Poached Eggs, Bajio Style Pulled Pork, House Made Memphis Style BBQ Sauce, Smokey Country Gravy, Crispy Onions, Garlic Texas Toast.

Chowified Country Fried Steak & Eggs – 14.
Two Eggs Any Style, Sterling Sirloin Cubed Steak, Sausage, Bacon, and Smoked Poblano Gravy, Texas Toast, Chorizo Collard Greens, Breakfast Potatoes.



Totopos – 7.5
Crispy Tortilla Chips Covered with Roasted Tomatillo-Roma Tomato Sauce de Arbol, Fresh Oaxaca Cheese, Grated Cotija, Pico de Gallo, Guacamole, House Made Mexican Creme, Green Onion, Cilantro, Lime. *Add Chorizo $3.



Savory Baked Goat Cheese Bread Pudding – 12.
French Baguette, French Goat Cheese, Imported Swiss Gruyere, Fresh Parmesan, House Made Creme Fraiche, Cheese Bechamel Sauce, Side Arugula Salad with Lemon Shallot Vinaigrette.

French Quarter Cut Creole NY Strip – 20.
Sterling 8oz House Cajun Rubbed Charbroiled NY Strip with Spicy Creole Red Butter, Onion Confit, Double Cheese Mozzarella/Gruyere Aligot Potatoes.

Grilled Shrimp Po’ Boy – 14.
Marinated Mexican White Prawns, Lemon Remoulade, Cajun Beurre Rouge, Sliced Roma Tomatoes, Shaved Red Onion, Garlic Parmesan Encrusted French Baguette Roll, Red Pepper Aioli Slaw, Side Salad.



Leoh – Red Blend – Napa 2011 – 9/32.
Hints of strawberry and raspberry flavors, velvety texture, full, round and complex mouthfeel.
The Perfect Red Sangria – 8.
Cava, Red Wine, Black Berries, Blueberries.