Costa Mesa Specials


BBQ Pulled Pork Benedict - 13.
Two Poached Eggs, Bajio Style Pulled Pork, House Made Memphis Style BBQ Sauce, Smokey Country Gravy, Crispy Onions, Garlic Texas Toast.

Chowified Country Fried Steak & Eggs – 14.
Two Eggs Any Style, Sterling Sirloin Cubed Steak, Sausage, Bacon, and Smoked Poblano Gravy, Texas Toast, Chorizo Collard Greens, Breakfast Potatoes.



Miso Scallops – 11.50.
Two Miso Glazed Seared Scallops, Avocado Lime Puree, Gochujang Aioli, Egg Roll Chip, Wasabi Micro Greens, Lime. 



Summer BBQ Chicken – 14.
Dry Rubbed Memphis Style BBQ Chicken, Smokey Red Potato Salad, Grilled Corn.



Saint Archer, Blonde Ale – San Diego -7.
Brilliantly balanced, bright, refreshing, craft brew.
Shannon Ranch Barbera – Lake County 2010 -12/42.
Blackberry, ripe cherries, spice, full body, rich, well balanced, lush, velvety finish.
Tolosa Rose, Edna Valley – 2013 – 9/32.Apple and citrus, soft tannins, underlying spice, perfect for lunch, brunch or dinner.
The Perfect Red Sangria – 8.
Cava, Red Wine, Black Berries, Blueberries.