Costa Mesa Specials

BREAKFAST

BBQ Pulled Pork Benedict - 13. Two Poached Eggs, Bajio Style Pulled Pork, House Made Memphis Style BBQ Sauce, Smokey Country Gravy, Crispy Onions, Garlic Texas Toast. Chowified Country Fried Steak & Eggs - 14. Two Eggs Any Style, Sterling Sirloin Cubed Steak, Sausage, Bacon, and Smoked Poblano Gravy, Texas Toast, Chorizo Collard Greens, Breakfast Potatoes.  

APPETIZERS

Totopos - 7.5 Crispy Tortilla Chips Covered with Roasted Tomatillo-Roma Tomato Sauce de Arbol, Fresh Oaxaca Cheese, Grated Cotija, Pico de Gallo, Guacamole, House Made Mexican Creme, Green Onion, Cilantro, Lime. *Add Chorizo $3.  

ENTRÉES

Savory Baked Goat Cheese Bread Pudding - 12. French Baguette, French Goat Cheese, Imported Swiss Gruyere, Fresh Parmesan, House Made Creme Fraiche, Cheese Bechamel Sauce, Side Arugula Salad with Lemon Shallot Vinaigrette. French Quarter Cut Creole NY Strip - 20. Sterling 8oz House Cajun Rubbed Charbroiled NY Strip with Spicy Creole Red Butter, Onion Confit, Double Cheese Mozzarella/Gruyere Aligot Potatoes. Grilled Shrimp Po' Boy - 14. Marinated Mexican White Prawns, Lemon Remoulade, Cajun Beurre Rouge, Sliced Roma Tomatoes, Shaved Red Onion, Garlic Parmesan Encrusted French Baguette Roll, Red Pepper Aioli Slaw, Side Salad.  

DRINK SPECIALS

Leoh - Red Blend - Napa 2011 - 9/32. Hints of strawberry and raspberry flavors, velvety texture, full, round and complex mouthfeel. The Perfect Red Sangria - 8. Cava, Red Wine, Black Berries, Blueberries.