Costa Mesa Specials

BREAKFAST

The “a.m.” Burger – 12.
Grass Fed Chuck Patty, Fried Medium Egg, Crispy Onions, Cheddar Cheese, Hollandaise Sauce, Applewood Smoked Bacon, Chipotle Aioli, Tomato, Avocado with Breakfast Potatoes.

Breakfast Salad –  9.
Multi Grain Toast, Goat Cheese, Avocado, Arugula, Two Poached Eggs, Pesto, Sriracha Drizzle.
(Chow Suggestion: Add Smoked Salmon! $6)

 

APPETIZERS

Miso Scallops - 11.50.
Two Miso Glazed Seared Scallops, Avocado Lime Puree, Gochujang Aioli, Egg Roll Chip, Wasabi Micro Greens, Lime. 

 

SALADS

Berry Brie Salad  - 12.
Fresh Blackberries, Blueberries, Strawberries, Triple Cream Brie, Shaved Rhubarb, Roasted Marcona Almonds, Shaved Red Onion, Mixed Greens, Garlic Crostini, Red Wine Gastrique Drizzle, Lavender Honey Vinaigrette. Add Chicken 5. 

 

 

ENTRÉES

Fig & Brie Panini - 12.
Mission Figs, Brie, Goat Cheese, Honey, Arugula, Caramelized Onions, Baguette, Mixed Greens Salad.

Ancho Chile Chicken Tacos – 12.
Garlic Citrus Slaw, Feta, Roasted Jalapenos, Sweet Mexican Crème, Avocado, Cholula, Corn Tortillas, Side Black Beans.

 

 

DRINK SPECIALS

Abita Amber – Louisiana – 7.
A Munich style lager. Smooth, malty, slightly caramel flavor and a rich amber color.

Layer Cake Cabernet Sauvignon - 10/35.
2011 California
Rich, creamy layered texture, powerful structure. Flavors of chocolate and espresso continue through the long, lingering finish.

The Perfect Red Sangria – 8.
Cava, Red Wine, Black Berries, Blueberries.