Newport Beach Breakfast Menu

CEREAL AND FRUIT

Steel Cut Oatmeal – 4.
Steamed Milk and Brown Sugar

Fresh Fruit Bowl or Cup – MKT.
Fresh Fruit For Cereals add – 2.
Add Fresh Berries (Not Bowl or Cup) – 2.75
Greek Yogurt – add 2.50

 

GRIDDLE

Served with Maple Syrup and Butter.  Side of Bacon/Sausage – 2.75 

Buttermilk Pancakes – 8.25
Add Blueberries – 1.50,  Add Chocolate Chips – 1.

French Toast – 8.50
Le Guenn’s French Baguette, Blackberry Compote 

Lemon Marscapone French Toast   11.
Almond Encrusted Baguette, Mascarpone Cheese, Fresh Lemon Curd, Fresh Berries, Sweet Red Wine Gastrique.

 

EGGS AND CHOW

Sub Egg Whites – 2.  Sub Sautéed Vegetables – 3.  Side of Bacon/Sausage – 2.75 

The “Fried Egg” – 11.
Two Fried Eggs, Imported Prosciutto, Fresh Mozzarella, Grilled Baguette, Light Tomato Essence, Truffle Oil and Lemon Tossed Arugula.   

Chow Benedict – 11.
Two Poached Eggs, Toasted Country French Bread, Smoked Ham, Tomato, Avocado and Hollandaise Sauce.

Smoked Salmon Benedict - 13.
Potato & Chive Pancake, Caper Aioli, Poached Eggs, Hollandaise, Red Onion.

The “a.m.” Burger – 12.
Grass Fed Chuck Patty, Fried Medium Egg, Crispy Onions, Cheddar Cheese, Hollandaise Sauce, Applewood Smoked Bacon, Chipotle Aioli, Tomato, Avocado with Breakfast Potatoes.

Breakfast Salad –  9.
Multi Grain Toast, Goat Cheese, Avocado, Arugula, Two Poached Eggs, Pesto, Sriracha Drizzle.
(Chow Suggestion: Add Smoked Salmon! $6) 

Chow Salmon Plate – 13.
Two Eggs Your Style, House Cured Salmon, Chive and Dill Cream Cheese with Toasted Baguette.

The Classic – 8.75
Two Eggs Your Way, Bacon or Sausage.  Served with crispy potatoes and toast.

Breakfast BLTA – 9.25
Fried Eggs, Applewood Smoked Bacon, Tomato, Baby Greens, Avocado and Chipotle Aioli, Toasted Brioche Bun.  Served with crispy potatoes.

Breakfast Sandwich – 9.25
Scrambled Eggs, Ham or Bacon, Cheddar, Tomato, Chipotle Aioli, Avocado, Choice of Bread. Served with crispy potatoes.

Chow Combo – 9.75
Two Eggs Made Your Way, Two Haute Cakes or French Toast, Bacon or Sausage.

Spinach and Egg White Combo – 9.75
Scrambled with a Bowl of Oatmeal, Fruit and Salsa.

House Made Turkey Chili Omelette – 9.50
Cheddar, Chives, Sour Cream. Served with crispy potatoes and toast.

Amy’s Egg White Omelette – 9.50
Tomatoes, Mushrooms, Caramelized, Onion, Spinach, Goat Cheese and Avocado. Served with crispy potatoes and toast.

MEXICAN CHOW

Sub Sauteed Vegetables – 3.  Side of Bacon/Sausage – 2.75 

Eric’s Breakfast Enchiladas – 12.
Eggs, Caramelized Onion, Tomato, Peppers, Fresh Queso Fresco, Green Sauce and Smokey Charred Tomato Salsa, with Avocado, Pico De Gallo, and Cojita Cheese, Black Beans.

Breakfast Carnitas Tacos – 12.
Scrambled Eggs, Braised Bajio Style Smoked Pork, Blueberry Basil Habañero Salsa, Avocado, Cojita Cheese, Mexican Crème, Flour Tortillas, Cup of Black Beans.

Huevos Rancheros – 9.50
Two Eggs Over Easy, Black Beans, Warm Corn Tortillas, Avocado, Ranchero Sauce and Cotija Cheese.

Breakfast Burrito – 9.
Scrambled Eggs, Chorizo, Onions, Potatoes, Cheddar, Guacamole and Salsa.

Egg White Burrito – 10.
Scrambled Egg Whites, Spinach, Cheddar, Guacamole and Salsa Fresca.

Chilaquiles – 9.50
Two Eggs over Medium, Chips, Smokey Charred Tomato Salsa, Queso Fresca, Guacamole and Crèma.

Chorizo Scramble – 9.
Scrambled Eggs, Chorizo, Cheddar Cheese, Tortillas.

Breakfast Quesadilla – 10.50
Two Eggs Over Easy, Sierra Nevada Monterey Jack, Pobalanos, Sweet Corn, Shallots, Cilantro, Crème, Cotija, Salsa Verde.

Gringo Burrito – 9.
Scrambled Eggs, Bacon or Sausage, Potatoes, Tomato, Cheddar, Guacamole and Salsa Fresca.

Egg White Mole Burrito – 12.
Egg Whites, Spinach, Cheddar Cheese, Topped with House Made Mole, Pico De Gallo and Avocado.

 

SCRAMBLES

Served with Toast and Crispy Breakfast Potatoes.
Sub Egg Whites 2.  Sub Vegetables 3.  Side of Bacon/Sausage – 2.75 

American Scramble – 9.75
Avocado, Applewood Smoked Bacon, Tomato and Cheddar.

Spinach and Wild Mushroom
Scramble
– 9.50

French Goat Cheese, Caramelized Onions

Feta Tomato Scramble – 9.50
Oven Roasted Tomato, French Feta, Basil, and Spinach.