CEREAL AND FRUIT
Steel Cut Oatmeal – 4.
Steamed Milk and Brown Sugar
Fresh Fruit Bowl or Cup – MKT.
Fresh Fruit For Cereals add – 2.
Add Fresh Berries (Not Bowl or Cup) – 2.75
Greek Yogurt – add 2.50
Served with Maple Syrup and Butter. Side of Bacon/Sausage - 2.75
Buttermilk Pancakes - 8.25
Add Blueberries – 1.50, Add Chocolate Chips – 1.
French Toast – 8.50
Le Guenn’s French Baguette, Blackberry Compote
Lemon Marscapone French Toast 11.
Almond Encrusted Baguette, Mascarpone Cheese, Fresh Lemon Curd, Fresh Berries, Sweet Red Wine Gastrique.
EGGS AND CHOW
Sub Egg Whites – 2. Sub Sautéed Vegetables – 3. Side of Bacon/Sausage - 2.75
The “Fried Egg” – 11.
Two Fried Eggs, Imported Prosciutto, Fresh Mozzarella, Grilled Baguette, Light Tomato Essence, Truffle Oil and Lemon Tossed Arugula.
Chow Benedict – 11.
Two Poached Eggs, Toasted Country French Bread, Smoked Ham, Avocado and Hollandaise Sauce.
Chow Salmon Plate – 13.
Two Eggs Your Style, House Cured Salmon, Chive and Dill Cream Cheese with Toasted Baguette.
The Classic – 8.75
Two Eggs Your Way, Bacon or Sausage. Served with crispy potatoes and toast.
Breakfast BLTA – 9.25
Fried Eggs, Applewood Smoked Bacon, Tomato, Baby Greens, Avocado and Chipotle Aioli, Toasted Brioche Bun. Served with crispy potatoes.
Breakfast Sandwich – 9.25
Scrambled Eggs, Ham or Bacon, Cheddar, Tomato, Chipotle Aioli, Avocado, Choice of Bread. Served with crispy potatoes.
Chow Combo – 9.75
Two Eggs Made Your Way, Two Haute Cakes or French Toast, Bacon or Sausage.
Spinach and Egg White Combo – 9.75
Scrambled with a Bowl of Oatmeal, Fruit and Salsa.
House Made Turkey Chili Omelette – 9.50
Cheddar, Chives, Sour Cream. Served with crispy potatoes and toast.
Amy’s Egg White Omelette – 9.50
Tomatoes, Mushrooms, Caramelized, Onion, Spinach, Goat Cheese and Avocado. Served with crispy potatoes and toast.
Sub Sauteed Vegetables – 3. Side of Bacon/Sausage - 2.75
Eric’s Breakfast Enchiladas – 12.
Eggs, Caramelized Onion, Tomato, Peppers, Fresh Queso Fresco, Green Sauce and Smokey Charred Tomato Salsa, with Avocado, Pico De Gallo, and Cojita Cheese, Black Beans.
Breakfast Carnitas Tacos – 12.
Scrambled Eggs, Braised Bajio Style Smoked Pork, Blueberry Basil Habañero Salsa, Avocado, Cojita Cheese, Mexican Crème, Flour Tortillas, Cup of Black Beans.
Huevos Rancheros – 9.50
Two Eggs Over Easy, Black Beans, Warm Corn Tortillas, Avocado, Ranchero Sauce and Cotija Cheese.
Breakfast Burrito – 9.
Scrambled Eggs, Chorizo, Onions, Potatoes, Cheddar, Guacamole and Salsa.
Egg White Burrito – 10.
Scrambled Egg Whites, Spinach, Cheddar, Guacamole and Salsa Fresca.
Chilaquiles – 9.50
Two Eggs over Medium, Chips, Smokey Charred Tomato Salsa, Queso Fresca, Guacamole and Crèma.
Chorizo Scramble – 9.
Scrambled Eggs, Chorizo, Cheddar Cheese, Tortillas.
Grilled Oyster Mushroom
Quesadilla – 10.50
Two Eggs Over Easy, Sierra Nevada Monterey Jack, Pobalanos, Sweet Corn, Shallots, Cilantro, Crème, Cotija, Salsa Verde.
Gringo Burrito – 9.
Scrambled Eggs, Bacon or Sausage, Potatoes, Tomato, Cheddar, Guacamole and Salsa Fresca.
Egg White Mole Burrito – 12.
Egg Whites, Spinach, Cheddar Cheese, Topped with Francisco’s Wife’s Home Made Mole, Pico De Gallo and Avocado.
Served with Toast and Crispy Breakfast Potatoes.
Sub Egg Whites 2. Sub Vegetables 3. Side of Bacon/Sausage - 2.75
American Scramble – 9.75
Avocado, Applewood Smoked Bacon, Tomato and Cheddar.
Spinach and Wild Mushroom
Scramble – 9.50
French Goat Cheese, Caramelized Onions
Feta Tomato Scramble – 9.50
Oven Roasted Tomato, French Feta, Basil, and Spinach.