Newport Beach Specials

BREAKFAST

Smoked Salmon Benedict - 13.
Potato & Chive Pancake, Caper Aioli, Poached Eggs, Hollandaise, Red Onion.

The “a.m.” Burger – 12.
Grass Fed Chuck Patty, Fried Medium Egg, Crispy Onions, Cheddar Cheese, Hollandaise Sauce, Applewood Smoked Bacon, Chipotle Aioli, Tomato, Avocado with Breakfast Potatoes.

Breakfast Salad –  9.
Multi Grain Toast, Goat Cheese, Avocado, Arugula, Two Poached Eggs, Pesto, Sriracha Drizzle.
(Chow Suggestion: Add Smoked Salmon! $6) 

 

APPETIZERS

Mussels and Frits – 11.
Steamed Black Mussels, Garlic White Wine Beurre Blanc, House Made Frits, Malt Vinegar, Celtic Sea Salt, Fresh Parmesan, Parsley.

Fresh Seared Miso Scallops - 14.
Three Miso Glazed Fresh Seared Scallops, Avocado Lime Puree, Gochujang Aioli, Egg Roll Chip, Wasabi Micro Greens. 

 

SALADS

Di Stefano Burrata Caprese - 13.
Heirloom Tomatoes, Shaved Red Onions, Fresh Basil, Dry Cured Olives, Red Wine Gastrique, Pesto Oil.

Berry and Brie Salad - 12.
Fresh Blackberries, Blueberries, Strawberries, Triple Cream Brie, Shaved Rhubarb, Roasted Marcona Almonds, Shaved Red Onion, Mixed Greens, Garlic Crostini, Red Wine Gastrique Drizzle, Lavender Honey Vinaigrette. Add Chicken 5. 

 

 

ENTRÉES

Chow Patty Melt (aka The Redemption Melt) - 14.
8 oz Sterling Ground Chuck Patty, Worcestershire Caramelized Onions, House Made Whole Mustard Alouette, House Made Picked Peppers Relish, Muenster, Imported Swiss, Garlic Parm Encrusted White Bread, Fries.

Barbequed Duck Enchiladas - 16.
Onion, Sweet Red and Green Peppers, Tomatillo Sauce Verde, Cheddar, Parm, Cherry Mint Salsa, Mixed Greens and Cilantro Dressing.

Summer BBQ Chicken - 13.
Dry Rubbed Memphis Style BBQ Chicken, Smokey Red Potato Salad, Grilled Corn on the Cob, Jalapeno Aioli.

 

 

DRINK SPECIALS

 

The Perfect Red Sangria - 8.
Sparkling Wine, Red Wine, Black Berries, Blueberries, Raspberries, Orange, Fresh Mint.