BREAKFAST

Smoked Salmon Benedict - 13.
Potato & Chive Pancake, Caper Aioli, Poached Eggs, Hollandaise, Red Onion.

The “a.m.” Burger – 12.
Beef Patty, Fried Medium Egg, Crispy Onions, Cheddar Cheese, Hollandaise Sauce, Applewood Smoked Bacon, Chipotle Aioli, Tomato, Avocado with Breakfast Potatoes.

Breakfast Salad –  9.
Multi Grain Toast, Goat Cheese, Avocado, Arugula, Two Poached Eggs, Pesto, Sriracha Drizzle.
(Chow Suggestion: Add Smoked Salmon! $6) 

APPETIZERS

Cheesy Tots – 7.
Five Cheese Fondue, Bacon, Green Onion, Chili Aioli and Ketchup.

SALADS

Citrus Marinated Shrimp Ceviche – 12.50
Tomato, Cilantro, Cucumber, Bed of Purple and Green Cabbage, Chili Aioli, House Made Tostada, Avocado and Cholula.

ENTRÉES

Hot Turkey Pastrami - 13.
House Made Turkey Pastrami, Swiss, Creamy Three Mustard Jalapeno Slaw, Cotija, Toasted Brioche. Sweet Potato Fries.

Braised Short Rib Sloppy Joe - 13.
Sharp Provolone, Garlic Rosemary Aioli, Micro Greens, Tater Tots.

Smoked Salmon Farfalle - 15.
Santa Barbara Smokehouse “Open Fire” Smoked Salmon, Diced Tomato, Green Peas, Capers, Fresh Parmesan, Stoli Deglazed, Lemon, Garlic Shallot Vin Blanc, Toasted Pesto Baguette.

DRINK SPECIALS

The Perfect Red Sangria - 8.
Prosseco, Red Wine, Black Berries, Blueberries, Fresh Mint.

Burgans Albariono - 8.
Spain, 2011
Notes of Lemon, Peach, and Tropical Fruit. Round and Savory with a Slightly Exotic Personality.

Gulden Draak 9000 – 69.
Belgium
This Quadrupel Belgium style beer has an exceptional and complex taste. At 10.7% ABV this beer hits the mark when it comes to Belgium Ale.

DESSERTS

Fried Ice Cream
Honey, Fresh Whipped Cream, Toasted Almonds, Cinnamon Creme Anglaise.