Newport Beach Specials


Gruyere and Goat Cheese Bread Pudding – 12.
French Goat Cheese, Swiss Gruyere, Parmesan, Creme Fraiche, Cheese Bechamel Sauce, Arugula, Lemon Shallot Vinaigrette.

BBQ Pulled Pork Benedict – 13.
Two Poached Eggs, Bajio Style Pulled Pork, House Made Memphis Style BBQ Sauce, Smokey Country Gravy, Crispy Onions, Garlic Texas Toast.

Chowified Country Fried Steak & Eggs – 14.
Two Eggs Any Style, Sterling Sirloin Cubed Steak, Sausage, Bacon, and Smoked Poblano Gravy, Texas Toast, Chorizo Collard Greens, Breakfast Potatoes.

AvoToast and Frisée –  12.
Two Eggs Over Easy, Toasted Whole Grain Baguette, Avocado Thyme Parmesan Mash, Flash Seared Frisée Salad, Bacon, Walnut Oil, Balsamic Reduction, Chili Flakes.



Chorizo Meatball App – 8.5
Two Giant Seared then Braised Del Rey Chorizo Meatballs, Side Tomato Sofrito Sauce, Garlic Parm Texas Toast.

Totopos – 7.5
Crispy Tortilla Chips Covered with Roasted Tomatillo-Roma Tomato Salsa de Arbol, Fresh Oaxaca Cheese, Grated Cotija, Pico de Gallo, Guacamole, House Made Mexican Creme, Green Onion, Cilantro, Lime. *Add Chorizo $3.



Chorizo Meatball Rigatoni – 14.
Spanish Manchego, Mahon, Queso Idiazábal, and Fresh Parmesan Baked Rigatoni, Topped w/ Seasoned Del Rey Chorizo Meatballs in Sofrito Sauce, Crushed Aleppo Chiles Finish.

French Quarter Cut Creole NY Strip – 20.
8oz Choice Cajun Rubbed Charbroiled NY Strip, Dry Spice Rub with Spicy Creole Red Butter, Onion Confit, Double Cheesy Mozzarella/Gruyere Aligot Potatoes.

Summer BBQ Chicken – 13.
Dry Rubbed Memphis Style BBQ Chicken, Smokey Red Potato Salad, Grilled Corn on the Cob, Jalapeno Aioli.



Jessica’s Chocolate Cake – 8.
Whipped Topping, Caramel, Crunchy Chocolate Toffee.



The Perfect Red Sangria – 8.
Sparkling Wine, Red Wine, Blackberries, Blueberries, Raspberries, Orange, Fresh Mint.

Wither Hills Sauvignon Blanc – New Zealand 2014 – 7/25.
Vibrant Ripe Citrus, Crunchy Green Apple, Tropical Guava, Minerality, Refreshing Finish.

Luis Alegre White Rioja – Spain 2013 9/33.
Fruit Notes, Hints of Citrus, Crisp and Bright, Refreshing for a Warm Afternoon.

Cali Creamin Vanilla Ale – San Diego 7.
Medium Bodied, Honey Malt, Orange Zest, Light Hops, Perfect for a California Summer Day.