Newport Beach Specials

BREAKFAST

Gruyere and Goat Cheese Bread Pudding - 12.
French Goat Cheese, Swiss Gruyere, Parmesan, Creme Fraiche, Cheese Bechamel Sauce, Arugula, Lemon Shallot Vinaigrette.

BBQ Pulled Pork Benedict - 13.
Two Poached Eggs, Bajio Style Pulled Pork, House Made Memphis Style BBQ Sauce, Smokey Country Gravy, Crispy Onions, Garlic Texas Toast.

Chowified Country Fried Steak & Eggs – 14.
Two Eggs Any Style, Sterling Sirloin Cubed Steak, Sausage, Bacon, and Smoked Poblano Gravy, Texas Toast, Chorizo Collard Greens, Breakfast Potatoes.

AvoToast and Frisée –  12.
Two Eggs Over Easy, Toasted Whole Grain Baguette, Avocado Thyme Parmesan Mash, Flash Seared Frisée Salad, Bacon, Walnut Oil, Balsamic Reduction, Chili Flakes.

 

APPETIZERS

Totopos – 7.5
Crispy Tortilla Chips Covered with Roasted Tomatillo-Roma Tomato Salsa de Arbol, Fresh Oaxaca Cheese, Grated Cotija, Pico de Gallo, Guacamole, House Made Mexican Creme, Green Onion, Cilantro, Lime. *Add Chorizo $3.

 

ENTRÉES

Savory Baked Goat Cheese Bread Pudding – 12.
French Baguette, French Goat Cheese, Imported Swiss Gruyère, Fresh Parmesan, House Made Crème Fraîche, Cheese Béchamel Sauce, Arugula, Lemon Shallot Vinaigrette.

French Quarter Cut Creole NY Strip – 20.
8oz Choice Cajun Rubbed Charbroiled NY Strip, Dry Spice Rub with Spicy Creole Red Butter, Onion Confit, Double Cheesy Mozzarella/Gruyere Aligot Potatoes.

Grilled Shrimp Po’ Boy – 14.
Marinated Mexican White Prawns, Lemon Remoulade, Cajun Beurre Rouge, Sliced Roma Tomatoes, Shaved Red Onion, Garlic Parm Encrusted French Baguette Roll, Red Pepper Aioli Slaw, Choice of Side Salad.

Chow BBQ Chicken – 13.
Dry Rubbed Memphis Style BBQ Chicken, Smokey Red Potato Salad, Grilled Corn on the Cob, Jalapeno Aioli.

 

DESSERTS

Jessica’s Chocolate Cake - 8.
Whipped Topping, Caramel, Crunchy Chocolate Toffee.

 

DRINK SPECIALS

The Perfect Red Sangria - 8.
Sparkling Wine, Red Wine, Black Berries, Blueberries, Raspberries, Orange, Fresh Mint.

Betty IPA - 7.
Modern American IPA, Four Hop Blend, Juicy Aromas, Stone Fruit, Pine, Pleasantly Bitter.

Cre’mant D’ Alsace Brut Rose - France NV 12/42.
100% Pinot Noir, Elegant, Fine Bubbles, Red Fruit, Crisp Finish.

Cahors Malbec - France 2011 12/42.
Medium Bodied, Black Cherry, Dark Chocolate, Smoky, Smoot Finish.